The origin of Yule Log as a symbol of Christmas is unknown. in the first written record is in the 17th century. Commonly the German folklore is thought to be its cradle. This tradition is popular firstly in Western Europe, in the USA and in Canada.
In old days, this huge hardwood log was carefully selected in the forest. The log was blessed with oil or holy water before the youngest member of the family lit it. Quenching it or lit it again meant misfortune. It had to burn at whole Christmas night to provide light and warmth. Candles were lit with its flame also. The ash of the burnt yule log was gathered and kept because it was believed to keep the devil away and protect the house from stroke of lightning.
However, huge open house stoves have been replaced by much smaller and closed ovens, so the tradition transformed. The smaller logs were decorated and placed on the center of the set table. Instead of burning it, candles were placed on it and lit.
The first yule log cake was made by a Parisian confectioner at the end of the 19th century which spread soon instead of real logs. This roll was filled with butter cream and covered with chocolate or coffee cream and was patterned outside to be similar to a log. It is sprinkled with powdered sugar which reminds us to snow. It is frequently decorated with mushrooms made of marzipan and holly branch. It will be a showy and delicious table centerpiece.
Ask for advice of an interior designer for implementing special Christmas traditions also.