In christmas mood with classic colors

The winter decoration will be complete if snow covers everything outside. Unfortunately, the weather can’t be affected, snowing might frequently missing. There are more possibilities for faux snow decoration in our home. It’s true, this will be inside but it creates perfect mood for the festive decor.
Faux snow is available in shops. It looks like a pile of small plastic splinters. It is shiny, reflects light almost as a prism. Instant faux snow is a much better version than this. This is a dry material which rises hundredfold connecting with water but it isn’t wet to feel. Sometimes water has to be sprinkled on it keeping the faux snowy look. At the end of the season it just has to be dried and can be stored for the next year.
More natural materials can be used for the proper sight also. The simplest solution is the large grain salt and granulated sugar. Although it is not practical to disperse them on the floor but they look good in varied storages with decorations. They shouldn’t be connected with water.
The 1:1 mix of shaving foam and baking soda produces a well-formable and cool-to-touch material from which even a mini snowman can be built. It can be a great fun for kids.
Cotton wool and wad are frequently used as faux snow. If the weather is dry, they can be placed outdoor also. The patio can be covered with it, potted plants can be put around or „snowballs” can be formed from it as well.
Let’s put some torn white textile coffee filters or paper hand towels in the blender and cut them up. The result will be a medium long fibred, light and spreadable material. Maybe it’s a bit harder to clean it up after the feasts but it’s worth the look.
Real snow can be replaced with many more materials (e.g. bath salt, faux snow spray, tiny polystyrene balls, soap gratings). All of them look different, will have different effect on the decoration, but the winter mood can be achieved this way also.
Ask for help of an interior designer for seasonal decoration of your home.
Berried branches are integral part of the autumn-winter decoration. Bright colors of crops look very good among dark green foliage and brown branches. Let’s get familiar with the most common ones.
Holly berry (Ilex aquifolium): evergreen shrub. Leaves are shiny, dark green, wavy edged and spiky. Berries are bold red, which are poisonous for humans.
Snowberry (Symphoricarpos albus): deciduous bush. Leaves are oval, in different sizes. Its crops are in clusters. There are two seeds in every soft, white berry.
Privet (Ligustrum vulgare): this shrub decorates with its leaves. Longish leaves fall only in the middle of winter. Crops are shiny bluish black, they grow in clusters.
Mistletoe (Viscum album): half parasite evergreen living on trees. Leaves are greenish yellow, oval. White crops are fake-berries which are softly opaque and sticky.
Scarlet firethorn (Pyracantha coccinea): spiny evergreen shrub. Leaves are shiny, lanced, edges are intact. Crops are red (there are variations with orange and yellow berries) and grow in big bunches.
We can use several other berried brunches for decorating (Bodinier’s beautyberry, yew, rose-hips etc.). These get dry soon thanks to the warm air of rooms but still keep their color.
Ask for help of an interior designer for the season decoration of your home.
The Christmas candy called saloon fondant (szaloncukor in Hungarian) is a common Christmas tree ornament and candy in Hungary. It is a real Hungaricum, but it is less or not known at all other countries.
Its origin is a fondant which was a soft dollop made of supersaturated sugar solution. It was produced in France already in the 14th century. It arrived to Hungary only at the first half of the 19th century but became popular very soon. Saloon fondant was first produced by hand and wrapped in tissue and tinfoil paper. Aphorisms were printed on the inner side of the paper.
The first fondant production machines appeared at the end of the 19th century. These were working in Stühmer chocolate factory and made saloon fondants for Gerbeaud confectionery. Only the thrumming of the paper remained manual operation but later it was mechanized also. There are already 17 types of saloon fondant recipes could be found in the Kugler confectionary book published in 1891. The candy was produced for custom orders of the customers also. In this case, the customer could define the flavoring and the color of the wrapping also.
Although it is a glittering ornament of Christmas trees nowadays also, hanging it on the tree is not favored by everybody, because of the remaining empty papers hanging there when „somehow” chocolates „disappear” from them. They will be showy accessories as well put on a nice tray or in a bowl under the tree.
Countless flavored and colored saloon fondants are available in shops today, we can choose among many companies’ products. It is a matter of taste which one you prefer, however it’s worth to pay attention of quality.